Farming is hard work!Producing food in an ecological way requires long days of demanding physical work, relentless strategizing and planning, simultaneous cycles of seeding, planting, cultivating and harvesting, not to mention the work of running a business, updating a website, marketing, communicating with customers, keeping records and books, etc.

   In order to maintain a healthy body and mind I am putting the farm to rest for a long winter break. The fields are blanketed and recharging under a lush cover crop and farmer Molly is tending to her inner fire so that she can keep her enthusiasm and love for this work strong. This break will also allow us to tend and mend things on the farm so we can begin the season with our systems well designed and dialed. 

   The stand will open in March with flowers and Aug will see the return of our veggie offerings. We know that this is a long wait and we hope to get back to full year production in coming years, but the waiting will make the return that much sweeter. Thank you everyone for your incredible support and we will see you soon!